Ideal for cooking an array of multi-cuisine dishes, the 9-inch cast iron flat base kadai has a sleek appeal. The naturally non-stick cooking vessel makes meals flavourful and rich in iron. The round cast iron pan with a flat bottom is a healthier alternative to non-stick Teflon cookware. The cast iron cookware is sturdy and durable, allowing it to tolerate extreme temperatures. The cooking pan may be used on the kitchen stovetop, oven, or grill for its unparalleled heat retention and even heating. The cooking pot is great for frying or sauteing vegetables